📌 Duration: 4 Weeks
📌 Overview:
This course covers essential food preservation methods such as dehydration, freezing, canning, fermentation, and vacuum packing. Learn how to extend shelf life while maintaining food safety and nutritional value. Ideal for individuals looking to start a food preservation business or enhance their knowledge in food safety.

📌 Key Topics:

• Basic principles of food preservation
• Dehydration and sun-drying techniques
• Freezing and refrigeration methods
• Pickling, canning, and fermentation
• Vacuum sealing and packaging for extended shelf life